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Pear-Lemon Fizz

Ingredients

• Ice cubes
• 1/2 ounce (1 tablespoon) pear vodka
• 3/4 ounce Lemon Verbena Simple Syrup
• 1/2 ounce (1 tablespoon) fresh lemon juice
• Champagne, for topping off (about 1/2 cup)
• 1 fresh lemon verbena leaf, for garnish

Directions

1. Fill a cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne. Garnish with lemon verbena.

via Martha Stewart